Pan-Roasted Hake

Wednesday, January 22, 2014

For our second meal from Blue Apron we made the Pan-Roasted Hake with roasted fennel, fresh grapes, and brown butter vinaigrette. Tim spent 2 years in Alaska and cooked fish everyday so he graciously offered to cook tonight's meal for us. It was a treat for me to watch him cook up a storm!


^^ I love all the pre-portioned ingredients! ^^



^^ Is there anything more beautiful than watching your husband cooking you dinner? ^^ 


This meal turned out great!It has been so fun to try new meals that we wouldn't normally make. Thanks again to Blue Apron  for sending us such a wonderful meal! Look out for one more recipe coming this week!

Thanks to Blue Apron for sending me this great dish! 

9 comments:

  1. Oh wow, they send everything, eh?! Very neat and I love the pic of your hubs smiling :)

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  2. How cool that they send you everything! I will have to check out their site :D

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  3. Where in Alaska was he?? I live in Alaska born and raised!

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  4. Ah, I love the idea of blue apron! How have I never heard of it before?!

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  5. I don't even like fish but that looks delicious!!!

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  6. Pre-portioned ingredients sound great! Did Tim do his mission in Alaska?

    xx Kelly
    Sparkles and Shoes

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  7. That looks SO delicious! Drooling already.

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  8. This looks so good! I am giving away a Starbucks Verismo Brewer on my blog. I would love if you would check it out. http://thediaryofarealhousewife.blogspot.com/

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