Blue Apron & Cause For Celebration

Wednesday, January 29, 2014

Last night we finally whipped up our final meal from Blue Apron. We made the Chicken Supremes & Broccolini. This was probably the easiest of the 3 meals that we cooked. This took me about 30 minutes to make rather than 45+ like the other two meals. But then again, I am no expect chef! 

One of my favorite things about cooking with Blue Apron the past few days is the variety in the meals. I definitely get stuck in a rut with cooking and end up cooking the same  7 or 8 recipes all the time and don't try out anything new. I loved having a change in flavor and having that change be something really healthy. That is always a bonus in my book! Thanks again Blue Apron! 

After our healthy dinner we went out to Bruges to celebrate because Tim passed his first CFA exam! I am seriously so proud. He spent over 300 hours studying for this exam. After 10-12 hour days at work he would come home and study for hours every night. What a rock star. We decided to split on of our favorite desserts, the Waffle Monster. It's a liege waffle with speculoos spread, vanilla bean ice cream, and fresh strawberries. Soooooo good.


  1. Yum, yum!!! :) I'm glad you guys got to celebrate!

  2. I keep hearing about the Blue Apron, so I looked into it. My only beef with it is that it was about $10/person/meal. Am i wrong? Are there cheaper meals? If it's going to cost that much per person, I'd rather go out to eat. If it's cheaper though, I think I should do it!

  3. Will and I were JUST talking about how we wanted waffles. The food from Blue Apron looks yummy! I haven't heard of that.

  4. That looks heavenly. Also, I haven't ever been to Bruges. Have you had Waffle Luv? Is it better than that?


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